Margarita Lime Cupcakes
Betty Crocker White Cake Mix
White Chocolate Pudding Mix
Jose Cuervo Classic Lime Margarita mix with Tequila
4 Whole Eggs
Vegetable Oil
Fresh Lime Juice
C&H Powdered Sugar
Lime
Thick wine glasses–I bought mine at the Dixon Dollar Tree
(Guess how much I paid for them?)
Preheat oven to 325.
Blend together 4 eggs, Cake Mix, pudding mix, 1/3 cup vegetable oil, and 1 1/4 cups margarita mix. Prepare each glass with cooking spray and fill with 1/3 cup of batter.
Bake on cookie sheet for ~23 minutes. Cool completely. Use wet, then dry paper towels to clean excess spray on inside of glass.
Icing:
Use desired amount of powdered sugar (1 cup per 5 glasses) with fresh lime juice to make a thin glaze. Poke several holes in the top of each cupcake and pour glaze on top. I used a decorating bag with a coupler and tip 7 to control the flow.
After Icing sets, dip each rim in lime juice and then sugar, garnish with lime slice.
I also took a small amount of buttercream icing (recipe on this site) thinned with lime juice and added a small swirl with a tip 21 on top.
Sprinkle with Disco Dust.