Class Breakdown

🕒 Hour 1: Ganache Ratios, Recipes & Tasty Samples

• Discover the science behind ganache with a deep dive into chocolate-to-cream ratios for various applications like fillings, frostings, and drip effects.

• Sample different types of ganache and learn how to adjust textures based on your cake designs.

• Take home tried-and-true recipes to use in your own kitchen.

🎂 Hours 2 & 3: Stack, Fill & Ice a 5” Extra tall Cake in Ganache

• Learn how to properly stack and fill a tall cake with ganache.

• Learn how to use dowels,boards and center supports to ensure your cake is stable and ready for transport.

• Master the technique of applying a smooth ganache for a professional look.

• Lindsay will also demonstrate the ease of covering a cake in fondant over ganache! It’s a game changer!!!

What You’ll Take Home

• A beautifully ganached 5” cake extra tall you made yourself.

• A comprehensive guide with ganache recipes, ratio tips, and stacking techniques.

• Confidence in your ability to create structurally sound and delicious cakes for any occasion.

What you need to bring

• 9” angled spatula (EBM)

• turntable (EBM)

$65 per person

Spaces are limited please call or text to sign up for class (707) 693-0112