Course 3
Gum Paste & Fondant
Note: Class end times are rough estimates and will vary depending on actual progress
Four-2 hour sessions $75
Develop new skills working with fondant and gum paste, and apply them to create shapes, borders and flowers. You’ll also learn how to cover a cake with fondant. Plus, you’ll design and create a complete project using all the techniques you were taught.
Your instructor will help you each step of the way as you learn to:
Prepare and color gum paste and fondant.
Cover a cake with fondant.
Create different types of bows, flowers (including calla lilies, daisies, roses and carnations), plaques, & borders.
Use helpful tools, impression mats, tappits, & plungers.
Use of luster and petal dusts for dusting and steaming your gum paste flowers and pieces.
Design and complete a cake with the shapes and flowers from the course.
What to Bring to Lesson 1:
Course 3 Student Kit (see options below)
Piping Gel
Wash Cloth and Paper Towels
Ruler
Press-n-Seal
2 Plastic Cups
2 Tbsp Shortening
1 Tbsp each Powdered Sugar & Corn Starch combined
Round Toothpicks
Box to transport completed gum paste pieces
Plastic bag for used decorating tools
Course 3 kit- includes:
10” box
10” double foil covered board
8” board
Heart cutter
9” Rolling Pin
Round Cut Outs
Sculpey Ball Tools
2 Dowels
2 Calla Lily cones (snow cone cups)
PME Veining Tool
NY Cake Daisy plunger cutter
Wilton Rose Cutter Set
20% discount offered on entire purchase 1st night of class (excludes kit)
Recommended Items:
Dusting Puff
Vodka (Water) Brush
Roll-n-Cut Mat
2lb Satin Ice Gum Paste
Blue Petal Pad
Shaping Bowls
20” Rolling Pin
2lb Satin Ice White Fondant
Piping Gel
Food Safe Gloves
PME Carnation cutter
Wilton practice board/gum paste storage board
Assorted decorator brushes
Prerequisite: Course 1 Decorating Basics
Cancelation Policy: You must provide at least 2 regular business days’ notice of cancelation, not to include Sunday or Monday, to transfer tuition to another class.