Course 2

Flowers and Cake Design

Four-2 hour sessions $45

You’ll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You’ll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.

Your Wilton Method Certified Instructor will help you each step of the way as you learn to:

  • Design the color palette and pattern for a cake
  • Complete buttercream icing piping techniques
  • Create seven different types of flowers, and understand how to feature them on your next project
  • Learn to pipe royal icing appliques
  • Pipe additional decorative borders onto your cake

Learn Skills to Make Treats Like These:

Prerequisite: Course 1 Building Buttercream Skills