Every Baking Moment

  • Home
  • Course Descriptions
    • Course 1
    • Advanced Fondant/Cake Sculpting
    • Wedding Cakes
    • Decorated Cookies
    • Character Cakes
    • Ganache
    • Candy
    • Modeling Chocolate
    • Chocolate Transfers
    • Cricut Cake™
    • Yule Logs “Bûche de Noël”
    • Topsy Turvy
    • Elegant Fondant
    • Sugar Molding
    • Kid’s Classes
  • January Calendar
  • November Calendar
  • December Calendar
  • Directions
  • About Us-Celebrating 19 Years!
    • Janis Luzzo
    • Renee Gray
    • Carolyn Riley
  • Recipes
    • Janis’ Buttercream
    • Modeling Chocolate
    • Double Cookie Caramel Brownie Cupcakes
    • Margarita Lime Cupcakes
  • Contact Us

Candy

One-two hour session $35

Make professional looking and great tasting chocolates.  Learn to make easy molded and “painted” treats as well as luscious filled, dipped and clustered candies.  The highlight is Renee’s signature cherry cordials.  Recipes included.

No prior experience required.

Pages

  • Home
  • Course Descriptions
    • Course 1
    • Advanced Fondant/Cake Sculpting
    • Wedding Cakes
    • Decorated Cookies
    • Character Cakes
    • Ganache
    • Candy
    • Modeling Chocolate
    • Chocolate Transfers
    • Cricut Cake™
    • Yule Logs “Bûche de Noël”
    • Topsy Turvy
    • Elegant Fondant
    • Sugar Molding
    • Kid’s Classes
  • January Calendar
  • November Calendar
  • December Calendar
  • Directions
  • About Us-Celebrating 19 Years!
    • Janis Luzzo
    • Renee Gray
    • Carolyn Riley
  • Recipes
    • Janis’ Buttercream
    • Modeling Chocolate
    • Double Cookie Caramel Brownie Cupcakes
    • Margarita Lime Cupcakes
  • Contact Us

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